Cassis Monna & Filles is a family business located on Île d'Orléans, known for its blackcurrant-based products. During the cold season of 2024-2025, it offers a unique gourmet tasting experience. This article explores the different facets of this company, its flagship products, and the gourmet activities offered in winter.
Key Points
Discover the unique winter flavors of Cassis Monna & Filles.
Participate in cooking workshops and guided tours.
Enjoy liqueurs, jams, and ephemeral products.
Meet the passionate artisans behind these creations.
Take advantage of special offers and practical tips for your visit.
Discovering the Winter Flavors of Cassis Monna & Filles
Flagship Products to Taste
Cassis Monna & Filles is a true treasure for lovers of winter flavors. Among the flagship products, you will find:
Blackcurrant cream: A must-have for cocktails.
Artisanal liqueurs: Perfect for warming up cold evenings.
Homemade jams: Ideal for accompanying your breakfasts.
The Tasting Experience
Come and experience a unique tasting experience. In a warm setting, you can savor local products while discovering the secrets of their production. Each sip is a journey through the flavors of Île d'Orléans.
The Opinions of Foodies
Visitors rave about their experience. Here are some testimonials:
An incredible discovery of flavors!
"The welcome is warm and the products are of exceptional quality."
"A place not to be missed for foodies!"
The History and Know-How of Cassis Monna & Filles
A Family Business
Cassis Monna & Filles is a family business that has built a great reputation over the years. Founded by Catherine Monna, this company is the result of a passion for blackcurrant and local products. The commitment to quality and the authenticity of the products is at the heart of their philosophy.
The Secrets of Production
The liqueurs and jams of Cassis Monna & Filles are crafted with care. Here are some secrets of their production:
Local ingredients: Use of fruits grown on Île d'Orléans.
Artisanal methods: Each product is handmade, ensuring exceptional quality.
Traditional recipes: Respect for recipes passed down from generation to generation.
Awards and Distinctions
Cassis Monna & Filles has been recognized several times for its excellence. Among its distinctions, we note:
Gold medal at the Concours Mondial de Bruxelles for its blackcurrant cream.
Silver medal at the Spirits Selection, highlighting the quality of its liqueurs.
Local recognition for its impact on the community and support for local producers.
Gourmet Activities in Winter on Île d'Orléans
Winter on Île d'Orléans is a magical season, full of delights and unique experiences. Here are some of the gourmet activities not to be missed:
Cooking Workshops
Participate in cooking workshops where you will learn to prepare traditional dishes from the region.
Discover the secrets of local chefs and create recipes using fresh products.
Enjoy a warm and friendly atmosphere, ideal for families and friends.
Guided Tours
Explore farms and local producers during guided tours.
Learn more about the production of local products, such as liqueurs and jams.
Meet the passionate artisans who proudly share their know-how.
Special Events
Don't miss the Route des Arts et Saveurs de Portneuf, an artistic and gourmet event that showcases local talents.
Participate in tastings of regional products in picturesque locations.
Attend festivals that celebrate the gastronomy and craftsmanship of the island.
Exclusive Products from Cassis Monna & Filles
Liqueurs and Spirits
Cassis Monna & Filles is famous for its artisanal liqueurs, including its blackcurrant cream, which has won several international awards. These liqueurs are made with local ingredients, offering a unique authenticity. Here are some of their flagship liqueurs:
Blackcurrant cream
Raspberry liqueur
Blueberry liqueur
Jams and Jellies
The jams and jellies of Cassis Monna & Filles are prepared with care, highlighting the fruits of Île d'Orléans. Each jar is a delight that evokes the flavors of the region. Among the available varieties, you will find:
Blackcurrant jam
Apple jelly
Strawberry jam
Ephemeral Products
Each season, Cassis Monna & Filles offers ephemeral products that delight foodies. These creations are often inspired by seasonal fruits and local traditions. Don't miss discovering these treasures during your visit!
The products of Cassis Monna & Filles are much more than simple delights; they reflect a family know-how and a passion for authentic flavors.
Meeting the Artisans of Cassis Monna & Filles
Interview with Catherine Monna
Catherine Monna, the founder of Cassis Monna & Filles, shares her passion for blackcurrant and her commitment to quality. She firmly believes that each product should reflect the authenticity of the land. Her love for nature and traditions is felt in every sip of their liqueurs.
The Role of the Monna Daughters
Catherine's daughters, who grew up within this family business, play an essential role in continuing the legacy. They bring fresh and innovative ideas while respecting traditional methods. Here are some of their contributions:
Development of new recipes
Organization of tasting workshops
Promotion of products on social media
Local Collaborations
Cassis Monna & Filles does not work alone. It collaborates with other local artisans to create unique products. These partnerships strengthen the bond with the community and support the local economy. Among the notable collaborations, we find:
Fruit producers for fresh ingredients
Local artisans for special events
Local chefs for exclusive recipes
The Impact of Cassis Monna & Filles on the Local Community
Cassis Monna & Filles plays an essential role in the life of the local community of Île d'Orléans. This family business not only produces delights, but it is also committed to support its environment.
Ecological Initiatives
Use of local products: Cassis Monna & Filles prioritizes ingredients from the region, helping to reduce the carbon footprint.
Sustainable practices: The company implements environmentally friendly production methods.
Awareness: Workshops are organized to educate the public on the importance of sustainability.
Support for Local Producers
Cassis Monna & Filles collaborates with several producers on the island, which strengthens the local economy. Here are some examples of their support:
Direct purchases: The company buys fruits and vegetables directly from local farmers.
Partnerships: Collaborations with other artisans to create unique products.
Community events: Participation in fairs and markets to promote local products.
Community Projects
Support for charities: Cassis Monna & Filles organizes events to raise funds for local causes.
Cooking workshops: These workshops bring the community together around local gastronomy.
Cultural events: The company hosts events that celebrate the culture and traditions of Île d'Orléans.
Thus, the impact of Cassis Monna & Filles on the local community is undeniable, and its commitment to the environment and local producers makes it a model to follow.
Preparing Your Visit to Cassis Monna & Filles in Winter
Hours and Rates
To fully enjoy your visit to Cassis Monna & Filles, here are some practical information:
Opening hours: Wednesday to Sunday, from 10 AM to 5 PM.
Rates:Type of visitPriceGuided tour$10Tasting$15Family package (2 adults + 2 children)$35
Practical Tips
Before you leave, here are some tips for a pleasant experience:
Book in advance for tastings, especially during peak times.
Dress warmly, as Île d'Orléans can be very cold in winter.
Remember to bring a camera to capture the beautiful winter landscapes.
Winter Special Offers
Cassis Monna & Filles offers special deals during the cold season:
Tasting of local products: Discover unique flavors with products like blackcurrant cream, which has won international awards.
Cooking workshops: Participate in workshops to learn how to cook with the house's products.
Promotions on products: Enjoy discounts on certain products in-store.
Delicious Recipes with Blackcurrant
Desserts and Pastries
Recipes with blackcurrant are a real treat for the taste buds. Here are some dessert ideas to try:
Blackcurrant and Mint Tarte Tatin: A delicious tart that combines blackcurrant and mint for an explosion of flavors.
Blackcurrant cream: Perfect for accompanying your desserts or to enjoy on its own.
Blackcurrant jelly: A classic that pairs well with cheeses.
Savory Dishes and Marinades
Blackcurrant is not limited to sweets. Here’s how to incorporate it into your savory dishes:
Blackcurrant sauce to accompany your meats.
Blackcurrant marinade for chicken or duck.
Fruit salad with a blackcurrant vinaigrette.
Cocktails and Beverages
For beverage lovers, blackcurrant is a star ingredient:
Kir Royal: A sparkling cocktail made with blackcurrant cream.
Blackcurrant lemonade: Perfect for summer days.
Blackcurrant smoothie: A fresh and fruity blend.
Visitor Reviews of Cassis Monna & Filles
Customer Testimonials
Visitors to Cassis Monna & Filles often share their enthusiasm. Many of them highlight the exceptional quality of the products. Here are some points often mentioned:
Warm and friendly welcome
High-quality artisanal products
Pleasant and relaxing atmosphere
Expert Reviews
Gastronomy experts praise Cassis Monna & Filles. They highlight:
The authenticity of the flavors
Innovation in recipes
The careful presentation of products
Social Media Ratings
On social media, reviews are also very positive. Customers particularly appreciate:
The unique and tasty liqueurs
The special events organized
The personalized advice from artisans
Visitor feedback shows that Cassis Monna & Filles is a must-visit for all food lovers. Whether for a tasting or to buy products, the experience is always memorable.
The Best Times to Taste at Cassis Monna & Filles
The Ideal Seasons
Winter is a magical time to discover the flavors of Cassis Monna & Filles. The seasonal products like blackcurrant liqueurs and jams warm the heart. Here are some moments not to be missed:
December: Christmas celebrations with special tastings.
January: Cooking workshops around local products.
February: Gourmet events for Valentine's Day.
Events Not to Be Missed
Cassis Monna & Filles organizes several events throughout the winter. These occasions are perfect for meeting other food enthusiasts. Here are some events to note:
Christmas Market: Tastings and sales of artisanal products.
Open House Days: Guided tours of the distillery.
Cocktail Workshops: Learn to create drinks using blackcurrant.
Promotional Periods
To make the most of your visit, keep an eye out for winter promotions. The special offers may include discounts on products or tasting packages. Here are some examples:
Group offer: Discount for bookings of 10 people or more.
Loyalty card: Points accumulated for each purchase, redeemable for products.
Free samples: Tastings offered during certain events.
The Evolution of Cassis Monna & Filles Over the Years
The Beginnings of the Business
Cassis Monna & Filles was born in a small corner of Île d'Orléans, where the passion for blackcurrant and local products took root. Since its inception, the company has stood out for the quality of its products. The first liqueurs were carefully crafted, quickly attracting the attention of foodies.
Major Development Milestones
Over the years, Cassis Monna & Filles has experienced several key milestones:
2010: Launch of the liqueur range, which was a great success.
2015: Expansion of facilities to meet growing demand.
2018: Received a gold medal at the Spirits Selection competition, reinforcing its reputation on the international stage.
Future Projects
The future looks promising for Cassis Monna & Filles. The company plans to introduce new products while continuing to celebrate the terroir of Île d'Orléans. Innovation projects are underway, aiming to further diversify their offerings.
Cassis Monna & Filles continues to grow while remaining true to its values of authenticity and quality, making it a pillar of local gastronomy.
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Conclusion
In conclusion, Cassis Monna & Filles offers us a unique and warm experience during the cold season on Île d'Orléans. The gourmet tastings, with their authentic flavors, remind us of the importance of celebrating local products. Whether with family or friends, these moments of sharing around gastronomy are precious. Don't hesitate to visit this magical place and savor the delights it offers. The winter of 2024-2025 promises to be rich in discoveries and culinary pleasures.
Frequently Asked Questions
What types of products does Cassis Monna & Filles offer?
Cassis Monna & Filles offers a variety of products such as liqueurs, jams, and jellies, all made with local ingredients.
Where is Cassis Monna & Filles located?
The company is located on Île d'Orléans, Quebec, a place known for its natural beauty and local products.
What are the opening hours in winter?
In winter, Cassis Monna & Filles is open from Thursday to Sunday, with specific hours that may vary.
Are there any special activities in winter?
Yes, in winter, they organize cooking workshops and guided tours to discover their products.
How can I buy their products?
You can buy their products directly at the on-site shop or through their website.
Are there any events not to be missed?
Yes, there are several events throughout the winter, including tastings and workshops.
What is the best time to visit?
The best time to visit is during winter weekends when activities are in full swing.
Can we take guided tours?
Yes, guided tours are available and allow you to learn more about the production process and the products.
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